Problem Statement

Create a platform dedicated to build know how and increase the capability of the store teams by learning to manage the equipment that are used in a restaurant

What we did

  • Designed and developed content that covered the entire lifecycle of an equipment in a restaurant
  • Designed modules on equipment maintenance for 12 such global equipment manufacturers

The Outcome

The content was designed keeping the business needs in mind & the content & training materials were handed over to the clients to enable them effectively run the program internally.